Koai‘a (Acacia koaia) – Diversity matters!

    

    Evolution doesn't happen without genetic diversity. The reason we have so many different dog breeds today is because the ancestral dog thousands of years ago was a genetically diverse species that we were able to mold using artificial selection. The ancestors of many native Hawaiian plants had their genetic diversity severely reduced because for most only one or a few seeds were able to make it to the Islands via wind, water, or wings (i.e., birds). However, this limited diversity, increased over time by mutations, often expressed itself in the numerous open and favorable habitats in the Islands with an explosion of new species (e.g. Cyanea, Schiedea, Pritchardia). 

     Koai‘a hasn't yet diversified enough to be considered more than one species (with some taxonomists still considering it a subspecies of koa [Acacia koa] ). However, there is horticultural evidence that koai‘a has become a genetically diverse species both between and within the many populations found on Kaua‘i, O‘ahu, Moloka‘i, Lāna‘i, Maui, and Hawai‘i. This evidence is expressed in the sometimes dramatic differences in the health and lifespan of koai‘a in cultivation. Primary in these genetic differences is a tree's resistance or immunity to its number one killer, the fungal disease koa wilt (Fusarium oxysporum. f. sp. koae). Based on the observations made by me and other native plant botanists and horticulturists I have reached out to, and on formal research conducted on koa, your success with koai‘a will depend a lot on where your koai‘a came from (i.e., original seed source), where your garden or restoration site is geographically, and, unfortunately, blind luck. Below, I elaborate on these factors.