Fungal Diseases
Fungal diseases/infections vary tremendously in their lethality when it comes to native Hawaiian plants. Some, like powdery mildew, will kill a plant's leaves but not the entire plant, while others such as Ceratocystis lukuohia and C. huliohia (collectively called Rapid ʻŌhiʻa Death or ROD) have a greater than a 90% mortality rate within 2-3 years. Following, I describe my experiences with fungal infections of native Hawaiian plants from least deadly to most deadly.
Sooty Mold
Sooty mold is a collective term for many different non-parasitic Ascomycete fungi that grow on plants as well as non-biotic objects like fences, garden furniture, stone walls, and even cars. The mold feeds on either a sugary secretion produced by the plant, or on honeydew secreted by sap-sucking insects such as aphids or scale insects. While unsightly, the mold does little if any harm to the plant other than possibly reducing photosynthesis and gas exchange. Rather, its presence is nearly always a sign of a more serious problem — an infestation by sap-sucking pests that should be treated. The mold itself can be removed by gently washing the leaves, etc., with either water or a dilute soap solution.
Powdery Mildew
This is a common disease caused by many different species of fungi that are usually host-specific. The infection is visible as white (or yellow) powdery spots most commonly seen on the plant's leaves, but may also be visible on flowers, stems, and fruits. Often, infected leaves, flowers, and fruits will yellow, dry out, and fall off. Despite this damage, it is rare for the entire plant to die from an infection. Infections are most common during periods of high humidity. However, interestingly, wet leaves can inhibit infection. For most native Hawaiian plants susceptible to powdery mildew like wiliwili, infections are seasonal and go away without treatment. However, if the infection is persistent or severe, you can (1) move the plant to a sunnier and less humid location with better air circulation, or (2) spray the infected plant with a solution of horticultural oil and baking soda, vinegar and water, neem oil, or wettable sulfur. Do not use wettable sulfur in combination with any type of oil, and do not spray plants with any type of oil if the air temperature is over 90°F or the plant will be exposed to direct sunlight for more than an hour after spraying; a late afternoon or early evening treatment is safest. These treatments will usually not save the infected leaves, etc., but will prevent the infection from spreading to healthy regions of the plant.
Myrtle or ʻŌhiʻa Rust (Austropuccinia [formerly Puccinia] psidii)
This fungus, native to tropical America, has spread rapidly (since about 2000) throughout the Pacific and is now present in Hawai‘i (2005), China (2009), Australia (2010), South Africa (2013), and New Zealand (2017); efforts to contain myrtle rust have been largely unsuccessful. The rust attacks a broad range of host plants in the Myrtle family (Myrtaceae) with different strains infecting specific species or genera. In Hawai‘i, myrtle rust has infected six native plant species and at least 24 non-native species according to Anderson (2012). The endangered endemic nioi (Eugenia koolauensis) has been most affected. Also attacked are the non-endangered indigenous nioi (Eugenia reinwardtiana) and ‘ōhi‘a lehua (Metrosideros polymorpha) which has largely escaped major damage. The most affected species has been the invasive non-native rose apple (Syzygium jambos), which likely fueled the rapid spread of the fungus throughout the Islands.
Mryrtle rust spores have a distinctive yellow to orange color, visible on the circular lesions the fungus creates on leaves, buds, and fruits. The leaves and buds then deform and become necrotic. Severe infections result in repeated defoliations and eventual death. Myrtle rust is spread by the transport of infected plant material, contaminated equipment, wind and water, animals including humans, and vehicles.
Currently, there are no approved fungicides to treat myrtle rust in Hawai‘i. (However, I will not discourage anyone from trying any fungicide available here; it's unlikely to make things any worse!) Therefore, the best treatments, for now, involve good sanitation practices, such as removing and bagging and or destroying infected plant parts as soon as symptoms appear, as well as keeping the plant's foliage dry when watering to reduce the spread of fungal spores.
Fusarium Wilt
This is a deadly disease caused by the fungus Fusarium oxysporum which infects and clogs the vascular system of a plant, causing it to wilt, turn yellow, and eventually die. Over a hundred different host-specific types, referred to as forma specialis, of F. oxysporum have been identified, each attacking a different group of plants from many different plant families. Among native Hawaiian plants, many species are likely susceptible to F. oxysporum, however, only a few forma specialis have been definitively identified. One of these is Fusarium oxysporum f. sp. koae which infects and kills our native koa (Acacia koa) and koai‘a (A. koaia).
Fusarium oxysporum lives in the soil, where it can persist for many years without a host plant. Infection is more likely at high temperatures in warm moist acidic soils. Plants stressed by other factors (e.g., insect pests, water-logged soil) are more susceptible to infection.
Currently, there is no cure or effective longterm treatment for fusarium wilt. While a few fungicides such as azoxystrobin, prothioconazole, and thiophanate-methyl have been found to offer temporary control of F. oxysporum, they are effective for only a short period (i.e., days). Rather, the only practical control methods today are: (1) planting fusarium-resistant plant varieties, or (2) improving soil conditions such as better drainage and raising the soil pH. Unfortunately, for native Hawaiian plants, the development of resistant strains has only been attempted for koa (Acacia koa); this research is currently ongoing and shows promise.
If your plant is in a container and you think it has fusarium wilt:
Isolate the plant to prevent cross-infection.
Reduce watering to prevent water-logging.
Drench the media with a fungicide. This likely will not help, but it's always worth a try.
If the plant continues to decline or dies, bag the plant, media, and container, and dispose of them in the garbage. DO NOT try to reuse or disinfect the media or container — it's just not worth the risk.
If your plant is in the ground and you think it has fusarium wilt:
Reduce watering to prevent water-logging.
Attempt to increase the soil's pH by amending the soil around the plant with lime (calcium carbonate).
Prevent the infected plant from touching nearby plants by pruning it. Be sure to disinfect all pruning tools when finished, and dispose of all pruned branches, stems, and leaves in a municipal garbage; DO NOT add these plant materials to a mulch/compost pile.
If the plant continues to decline or dies, remove the entire plant (or as much as possible) and dispose of it in a municipal garbage; DO NOT add any part of the plant to a mulch/compost pile.
If possible, use solarization to kill the remaining fusarium in the soil. Use plastic sheeting to trap the sun's heat and kill the fusarium in the top layers of soil. The soil needs to be heated to between 98–126°F for several months.
Avoid planting any closely related species in the space for at least 3-5 years.
Photographs below show: Sooty mold on gardenia with scale insects and ants courtesy of UHM Emeritus Plant Pathologist, Dr. Scot C. Nelson - CC0 1.0 Public domain. Powdery mildew on native mint courtesy of J.K. Lindsey ©. ʻŌhiʻa rust on ʻōhiʻa courtesy of UHM Emeritus Plant Pathologist, Dr. Scot C. Nelson - CC0 1.0 Public domain. ʻŌhiʻa rust on nīoi courtesy of David Eickhoff CC BY 2.0. Infected (left) and dead (right) koa trees from koa (Fusarium) wilt. Vascular staining from koa wilt. (Both koa photographs courtesy of Dr. Scot C. Nelson - CC0 1.0 Public domain.)